Why Australia is not featured in the Michelin Food Guide
The Michelin Guide has been around since 1900, starting as a 400-page book to inspire motorists to explore new dining spots. Tourism Australia was approached 10 years ago about Michelin launching in Australia, but still no Aussie restaurants have made the cut. Sam Edelman from Alice Springs’ KFC Franchise once tried to get his venue in the guide and spilled some secrets on how it all works to ABC Radio’s Liz Trevaskis. The question remains: should Australia be part of the Michelin Food Guide? Let’s dive in and explore this tasty topic.
