North Hulu Sungai Residents Experience 5.06% Drop in Food Consumption Deficiency Rate in 2025

Residents of North Hulu Sungai Regency in South Kalimantan, Indonesia, have made significant progress in reducing food consumption deficiency rates. In 2017, the deficiency rate was at 9.57%, but by 2025, it had dropped to 5.06%. This positive trend is an encouraging sign of improved access to food and nutrition in the region.

The data shows a clear improvement over the years, indicating that efforts to address food insecurity and improve dietary diversity have been successful. This achievement reflects the commitment of local authorities, organizations, and communities to prioritize food security and nutrition.

The decline in food consumption deficiency rates is a crucial step towards ensuring the well-being of residents in North Hulu Sungai Regency. Access to an adequate and diverse diet is essential for overall health and development. By continuing to focus on food security initiatives, the region can work towards further reducing these rates and improving the quality of life for its residents.

It is heartening to see such progress in addressing food consumption deficiencies, and it underscores the importance of ongoing efforts to promote access to nutritious food for all members of the community. As these initiatives continue, North Hulu Sungai Regency is on a positive trajectory towards a healthier and more food-secure future.