Apple Tree Grafting Workshop at Bruce Botanical Food Gardens in Kincardine

rafting workshop, participants were introduced to the art of grafting—a method that creates exact genetic copies of fruit trees. Unlike trees grown from seeds, which can have unpredictable fruit quality and less resistance, grafting produces consistent varieties that allow consumers to recognize specific apple types by taste and appearance at the grocery store.

The key components of grafting are the scion wood and the rootstock. The scion wood, taken from a desired tree variety, determines the type of fruit produced, while the rootstock forms the base of the tree, supplying nutrients and support. When successfully joined, these two parts grow together as a single tree.

Timing is crucial for successful grafting. Scion wood is usually collected during winter and stored until early spring when the rootstock starts to grow, allowing the graft to heal effectively before the growing season begins.

Participants in the workshop will be guided through the process using specialized tools and materials. They are asked to bring cut-resistant gloves and a sharp knife, while rootstock, scion wood, and other materials will be provided. The workshop will be led by Julie Lamberts of Rooted by the Bluffs, an expert in permaculture and fruit tree care.

The apple tree grafting workshop will take place on April 25 from 10 a.m. to 12 p.m. at a cost of $50 plus HST per person. It’s a small investment for a skill that can last a lifetime. Stay tuned for more workshops in the 2026 program schedule by following the Bruce Botanical Food Gardens Facebook page.

If you’re interested in attending, leading, or proposing future workshop ideas, contact the garden manager, Olivia, at [email protected].