Lexington Chef Competes on Food Network: Best of the Bluegrass

Lexington’s very own culinary star, Chef Sam Fore, is stepping into the spotlight on Food Network’s exciting new show, 24 in 24: Last Chef Standing. Known for her innovative dishes and bold flavors, Fore is among 24 talented chefs facing off in a high-stakes competition featuring 24 challenges in just as many hours. The grand prize? A whopping $100,000, the largest payout in the show’s history.

Set your reminders for the premiere of 24 in 24: Last Chef Standing on Sunday, April 26th at 8 pm on Food Network. Can’t catch it live? No worries – you can stream it the following day on HBO Max and discovery+.

But that’s not all! Chef Sam Fore recently sat down with Jennifer Palumbo to chat about her latest projects and showcase her mouth-watering cheese and onion roti. If you’re in the mood to savor Chef Fore’s delectable creations, be sure to swing by Tuk Tuk Snack Shop Pop Ups in Lexington. These delightful pop-ups are happening every Saturday in April at 124 Malabu Drive, Lexington, Kentucky (the former Tuk Tuk Snack Shop location). The doors open at 11 am, so be sure to arrive early before these culinary delights sell out.

Don’t miss out on the chance to support a local talent like Chef Sam Fore and indulge in some seriously delicious eats!