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Fresh Hatch green chiles are here, and if you’re wondering how to cook with them, we’ve got you covered! These versatile and flavorful chiles can add a delicious kick to your dishes. From spicy to mild, there are so many ways to enjoy them. Let’s dive into 10 delightful ways to cook with fresh Hatch green chiles.

1. Roasted Hatch Green Chile
Roasting these chiles brings out their smoky flavor and adds depth to any dish. Whether you roast them on the grill or in the oven, the charred skin peels off easily, revealing a tender and flavorful chile.

2. Hatch Green Chile Salsa
A classic way to enjoy fresh Hatch green chiles is by making a zesty salsa. Combine roasted chiles with tomatoes, onions, garlic, and cilantro for a tasty topping on tacos, burritos, or grilled meats.

3. Hatch Green Chile Stew
Warm up with a hearty green chile stew. The combination of tender chunks of meat, potatoes, beans, and Hatch green chiles creates a comforting and flavorful dish perfect for chilly nights.

4. Green Chile Cornbread
Add a kick to your cornbread with fresh Hatch green chiles. The subtle heat and smokiness of the chiles pair perfectly with the sweetness of the cornbread, creating a delicious side dish for any meal.

5. Hatch Green Chile Enchiladas
Spice up your enchiladas with fresh Hatch green chiles. Layer corn tortillas with shredded chicken, cheese, green chile sauce, and, of course, plenty of roasted green chiles for a mouthwatering meal.

6. Green Chile Cheeseburger
Elevate your burger game with a green chile cheeseburger. Top a juicy patty with melted cheese and roasted Hatch green chiles for a burger that’s sure to impress.

7. Hatch Green Chile Queso
What’s a party without queso? Add diced fresh Hatch green chiles to your favorite cheese dip recipe for a creamy and spicy appetizer that will keep your guests coming back for more.

8. Green Chile Mac and Cheese
Take your mac and cheese to the next level with fresh Hatch green chiles. The smoky, spicy kick of the chiles adds a grown-up twist to this classic comfort food.

9. Hatch Green Chile Corn Chowder
Creamy corn chowder gets a flavor boost from fresh Hatch green chiles. The sweetness of the corn and the heat of the chiles create a satisfying and comforting soup.

10. Green Chile Chicken Casserole
Put a New Mexican twist on a classic casserole by adding fresh Hatch green chiles. Layers of tortillas, chicken, cheese, and green chiles bake together to create a flavorful and filling dish.

Whether you’re a fan of spicy food or just looking to experiment with new flavors, fresh Hatch green chiles are a fantastic ingredient to explore in the kitchen. With these 10 delicious ways to cook with them, you’ll be enjoying the bold and unique taste of Hatch green chiles in no time.